Every Loaf Told
With Intention,
Every Cup Brewed
With Conviction.

We Don't Bake for the Crowd.
We Bake for the Craft.

Bailey's Boujee Beans started with a simple belief: that great food doesn't need a big city to be extraordinary. Tucked into the heart of downtown Hagerman, we've built a space where every sourdough loaf is fermented for 48 hours, every pastry is folded by hand, and every cup of coffee is pulled from beans roasted with purpose.

We source locally whenever we can, partner with Idaho farmers, and refuse to use shortcuts that compromise flavor. The result? A neighborhood bakery where the bread actually tastes like bread, the coffee has a story, and you're always welcome like family.